Batata Vada
Batata Vada

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, batata vada. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Batata Vada is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Batata Vada is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook batata vada using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Batata Vada:
  1. Make ready potatoes
  2. Make ready 500 grams potatoes
  3. Make ready 1 boiling water to cook potatoes
  4. Take tempering
  5. Make ready 1/4 tsp mustard seeds, black
  6. Get 5 curry leaves
  7. Get 1/4 tsp turmeric powder
  8. Take 1 tsp ginger paste
  9. Take 2 1/2 tsp minced garlic
  10. Take 1 tsp cilantro finely chopped
  11. Make ready 2 tsp oil
  12. Take 1 salt to taste
  13. Prepare 3 green chilies finely chopped/ or half teaspoon red pepper flakes
  14. Make ready 1/3 cup sliced green onion
  15. Get batter
  16. Get 200 grams gram flour
  17. Get 1 water as needed
  18. Make ready 1/4 tsp ground cumin
  19. Take 1 pinch bicarbonate soda
  20. Take 1/2 tsp hot oil
  21. Prepare 1 pinch salt
  22. Make ready 1/2 tsp cheyene pepper powder or red pepper flakes
Steps to make Batata Vada:
  1. Boil potatoes till tender lightly mash set aside
  2. Heat oil add mustard seed when they crackle add curry leaves
  3. Add the rest of the tempering ingredients except cilantro cook 3 minutes but dont let the mixture burn
  4. Add the tempering to the mashed potatoes, along with the chopped cilantro
  5. Form tempering and potatoes Into golf ball sized balls set aside
  6. Mix batter not thick and not thin at the end of ingredients add bicarbonate at the end when batter is right adding hot oil lastmix quickly
  7. Heat oil for deep frying
  8. dip each ball in the batter and deep fry until golden brown in color.

So that’s going to wrap it up with this exceptional food batata vada recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!