Boiled Yam Veggies Omellete and Baked Beans
Boiled Yam Veggies Omellete and Baked Beans

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, boiled yam veggies omellete and baked beans. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Boiled Yam Veggies Omellete and Baked Beans is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Boiled Yam Veggies Omellete and Baked Beans is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have boiled yam veggies omellete and baked beans using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Yam Veggies Omellete and Baked Beans:
  1. Make ready 1/2 Tuber Yam
  2. Take 4 Eggs
  3. Make ready 4 tomatoes diced
  4. Make ready 1 bulb onion diced
  5. Get 2 fresh pepper diced
  6. Make ready 1 green bell pepper diced
  7. Take 1 cksp veg oil
  8. Prepare to taste Salt
  9. Take 1 stock cube
  10. Prepare 1 cksp baked beans
Steps to make Boiled Yam Veggies Omellete and Baked Beans:
  1. Peel yam, wash and place on fire and add a dash of salt; cook yam till it soft
  2. Beat the eggs, add a pinch of salt and set aside.
  3. Heat the vegetable oil in a pot, when hot, lower the heat to medium. Add the onions and stir for about 2 minutes.
  4. Add tomatoes and pepper, stir from time to time though. After about 4 mins, add the salt and stock cube.
  5. Keep stirring till the sauce is completely soft and separated from the oil. Slowing add the egg in bit; then stir continuously then finally add the bell pepper stir and turn off heat; I enjoy a crunchy bell pepper.
  6. Serve yam with egg sauce and 2 tbsp of baked beans

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