Gulab jaman πŸ€€πŸ‘πŸ‘Œ
Gulab jaman πŸ€€πŸ‘πŸ‘Œ

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, gulab jaman πŸ€€πŸ‘πŸ‘Œ. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gulab jaman πŸ€€πŸ‘πŸ‘Œ is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Gulab jaman πŸ€€πŸ‘πŸ‘Œ is something which I have loved my whole life. They are fine and they look wonderful.

Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals.

To get started with this recipe, we must first prepare a few ingredients. You can cook gulab jaman πŸ€€πŸ‘πŸ‘Œ using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Gulab jaman πŸ€€πŸ‘πŸ‘Œ:
  1. Get 1 cup Dry milk
  2. Take 2 tbsp maida
  3. Make ready 2 tbsp oil
  4. Get Baking powder half tsp
  5. Take 1 egg

If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. Bread Gulab Jamun Recipe in Urdu & English. There's no doubt that Pakistan has a major sweet-tooth for desi sweet meats and the options are endless. Make social videos in an instant: use custom templates to tell the right story for your business.

Instructions to make Gulab jaman πŸ€€πŸ‘πŸ‘Œ:
  1. In sab ko mix kar ke dough bana lein or choty choty ball bana lein or bilkul slow flame pe deep fry krny hin - Sheery ke liye 2 cup pani min 1 cup chini or Elaichi dal ke bana lein phir jab gulab jamun fry ho jain to is min dip kar dyn 2 hours ke ly side change krty rahy Jazak Allah

Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. These gulab jamans were perfect and sooo easy to make! Thanks so much for the recipe. Aarthi the gulab jamuns were a little bit sticky inside… it was very nice…. but wonder why it turned out sticky also my syrup did not become thick… it was thin only and i used the same measurements as suggested by.

So that is going to wrap it up for this exceptional food gulab jaman πŸ€€πŸ‘πŸ‘Œ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!