Crispy Juicy Chicken Karaage
Crispy Juicy Chicken Karaage

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy juicy chicken karaage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Juicy Chicken Karaage is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crispy Juicy Chicken Karaage is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy juicy chicken karaage using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Juicy Chicken Karaage:
  1. Take 500 grams Chicken thigh
  2. Prepare Flavoring ingredients:
  3. Prepare 1/4 ◎Grated onion
  4. Prepare 1 tsp ◎Garlic (grated)
  5. Get 1 tsp ◎Ginger (grated)
  6. Make ready 1 tbsp ◎Sake
  7. Make ready 1 tbsp ◎Soy sauce
  8. Take 1 tsp ◎Salt
  9. Get 1 tsp ◎Vegetable or sesame oil
  10. Take 1 ◎Egg
  11. Get 6 tbsp Katakuriko
  12. Get 3 tbsp Plain flour
Instructions to make Crispy Juicy Chicken Karaage:
  1. Cut the chicken thighs into bite-sized pieces. Add the chicken and the ◎ ingredients to a bowl, rub into the chicken, and let soak for at least 30 minutes.
  2. After it's marinated, add the katakuriko and plain flour and mix well.
  3. You're going to fry the chicken that has mixed together with the moisture and flour in the bowl. If it seems like the coating is too loose add more flour a little at a time.
  4. Fry in medium-temperate heat (170 - 180℃). Once the skin has hardened remove from the oil, let it rest for 20 to 30 seconds, then fry again for crispiness.
  5. Transfer to a serving plate and your Crispy Juicy Chicken Karaage is complete.

So that is going to wrap this up with this exceptional food crispy juicy chicken karaage recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!