Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garita cafeteria's charsiu (stewed pork). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Garita Cafeteria's Charsiu (Stewed Pork) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Garita Cafeteria's Charsiu (Stewed Pork) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook garita cafeteria's charsiu (stewed pork) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garita Cafeteria's Charsiu (Stewed Pork):
- Get roast Pork block
- Make ready Ginger
- Take Japanese leek
- Take Soy sauce
- Take Mirin
- Prepare Sake
- Make ready For preparation:
- Prepare Garlic
- Take Sake
- Prepare Sugar
Steps to make Garita Cafeteria's Charsiu (Stewed Pork):
- Tie the pork block with kitchen twine if it is not already tied up. Slice the ginger. Thickly slice the Japanese leeks, or slice diagonally. Grate the garlic.
- Lightly rub the meat with the sake for prep to remove the odor, and rub in the sugar. Then, rub in the garlic, and the prep work is done.
- Heat lard in a stain pot or Dutch oven, and cook the meat on both sides, add soy sauce, sake, mirin, Japanese leeks, and ginger into the pot, cover with a lid, and stew for 30 minutes.
- The meat was not fully submerged in the sauce, so I flipped it over several times.
So that is going to wrap this up for this special food garita cafeteria's charsiu (stewed pork) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
