Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese bread pockets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese bread pockets is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chinese bread pockets is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have chinese bread pockets using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese bread pockets:
- Take 4 pcs Bread
- Make ready 1-2 potato boiled & grated
- Make ready 1/4 cauliflower grated
- Take 1/4 cabbage grated
- Take 1 carrot grated
- Make ready 1/2 cup paneer mashed
- Take 1/2 cup noodles boiled
- Get to taste salt
- Prepare to taste red chilli powder
- Take 1 green mirch
- Prepare to taste black pepper
- Make ready 1/2 cup coriander leaves
- Take 1/4 cup milk
- Prepare 1/4 cup water
- Get as needed suji for coating
- Get as needed oil for deep frying
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Steps to make Chinese bread pockets:
- Mix milk and water & keep aside.
- Mix potato, cauliflower, cabbage, paneer, carrot, salt, red chilli powder, green mirch, black pepper, coriander leaves.
- Take bread pc and dip in milk water mixture. press it with hands so that extra water drains away. fill in the mixture and noodles and cover with another bread pc.
- Coat it with suji and then deep fry in hot oil.
- Serve hot.
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