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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian fried rice lamb (nasi goreng kambing). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook indonesian fried rice lamb (nasi goreng kambing) using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):

1. Prepare 250 gram lamb, cut into small pieces
2. Prepare 750 gram cooked rice (refrigerated)
3. Make ready 3 tablespoon oil
4. Take 4 garlic cloves, sliced
5. Get 3 shallots, sliced
6. Make ready 2 red chillies, finely chopped (optional)
7. Prepare 2 teaspoon peppercorns
8. Prepare 1 teaspoon curry powder
9. Take 1/2 teaspoon cumin
10. Make ready 50 gram white cabbage, thinly sliced
11. Prepare 2 spring onions, sliced
12. Get 2 tablespoon dark soy sauce
13. Prepare 2 tablespoon sweet soy sauce
14. Get Pinch salt
15. Make ready Pinch five spice powder
16. Take 1 tablespoon fried shallots
17. Get 1 cucumber, sliced (for garnish)
18. Take 1 tomatoes, sliced (for garnish)
19. Make ready fried eggs (for garnish)
20. Make ready Couple bird's eye chilli (optional)

Steps to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):

1. Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside.
2. Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. - Add all the spices and continue to stir-fry for another 2 minutes or until fragrant.
3. Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper.
4. Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍

So that’s going to wrap this up with this special food indonesian fried rice lamb (nasi goreng kambing) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!