Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bharwa bhindi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. Another way in which bhindi was cooked in my home was by stuffing it with spices aka bharwa bhindi. Bharwa bhindi is a delicious and flavorful Punjabi recipe of okra stuffed with spice powders.
Bharwa bhindi is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Bharwa bhindi is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have bharwa bhindi using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bharwa bhindi:
- Take 300 m bhindi/ lady finger
- Get 2-3 tbspn mustard oil
- Take 1/2 tspn turmeric powder/ haldi
- Prepare 1/2 tspn amchur powder
- Get 1/2 tspn cumin seeds
- Make ready Salt as per taste
- Prepare 1/4 tspn red chilli powder
- Prepare 1 n half tspn corriander powder
- Get 1/2 tspn garam masala
- Take 1 pinch asefetida
- Get 1-2 green chillies chopped
- Get 1 inch grated ginger
My mom always makes this bharwa bhindi whenever we have guests coming over for the lunch. Bharwa Bhindi (Stuffed Okra), a popular Indian side dish where the okra is stuffed with spicy Bharwa Bhindi Bharwa Bhindi is a very crowd-pleasing and delicious Indian vegetarian side dish which is made with Bhindi (aka Okra or Lady Finger), which. Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite.
Instructions to make Bharwa bhindi:
- Wash and nicely dry the bhindi.. Cut them from the middle length wise such a way that it would not divide in two parts..
- In a bowl mix all the dry masala along with ginger and green chillies..
- Fill the mixed masala properly in bhindi..
- Heat oil in a pan add cumin seeds and than the filled bhindi and cover the pan..
- After 6-7 minutes remove the cover and turn all the bhindi upside down very carefully so the masala won't come out and they can cook from every side.. Cover it again for 6-7 minutes and switch off the flame.. Let it cover for more 3-4 minutes.. our masala bhindi are ready to serve.. Enjoy them with chappatis..
The key sub ingredient in making it best is spicy bharwan (filling) made of dry roasted besan, groundnuts. Bharwa Bhindi means mostly is stuffing with chickpeas flour/besan but here in Gujurati Sambhariya Bhindi stuffing is made of coconut, peanuts and spices. Bharwa Bhindi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness.
So that is going to wrap this up with this exceptional food bharwa bhindi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
