Crunchy Bread cups
Crunchy Bread cups

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crunchy bread cups. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crunchy Bread cups is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Crunchy Bread cups is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have crunchy bread cups using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Bread cups:
  1. Take for white sauce stuffing
  2. Get 3 tbsp chopped onion
  3. Make ready 3 tbsp chopped capsicum
  4. Take 1/2 cup boiled sweet corns
  5. Make ready 1 tbsp all-purpose flour
  6. Take 100 ml milk
  7. Take to taste Salt
  8. Prepare 1 tbsp butter
  9. Make ready For Cups
  10. Get 6 slices white bread
  11. Make ready For Seasoning
  12. Prepare 1 pinch black pepper powder
  13. Prepare 1/2 tbsp Oregano
  14. Take 1/2 tbsp red chilli flakes
  15. Prepare For aloo tikki
  16. Prepare 1 boiled potato
  17. Get 1/2 chopped onion
  18. Get 1 chopped green chilli
  19. Prepare 2 Tbsp bread crumbs
  20. Take A pinch of red chilli powder
  21. Take to taste Salt
  22. Prepare Oil for fry
Steps to make Crunchy Bread cups:
    1. First remove the sides of the bread and roll a bread and make them flat
    1. Take silicon mould of cup cakes and put bread slice into it as a shape of cup and press with the help of fingers
    1. Keep this silicon mould in preheated oven (at 180°c for 10 mins) for 10-12 mins at 200°c in the middle rack
    1. Another side add 1 tbsp oil in heated pan and add 1/2 chopped onion, green chilli and mashed boiled potato into it add salt to taste and a pinch of red chilli powder fry it well and keep a side for cooling down
    1. Other side add 1 tbsp butter in a heated pan and add chopped onion and capsicum into it mix it well for 30 secs on high flame thn add all-purpose flour and again mix it till the raw smell of all-purpose flour remove.
    1. Then add 100 ml milk and salt to taste and boil it till the mixture thickens
    1. Turnoff the gas and add red chilli flakes, oregano, and black pepper powder for seasoning.
    1. Now add bread crumbs into the boiled potato mixture and mix it well and make a small tikki or ball and flaten them with the help of palm and deep fry into the oil.
    1. Now takeout your bread cups from the oven and remove from moulds and place it in any serving plate
    1. Keep fried potato tikki or ball into the bread cups make all the cups like this.
    1. Then pour white sauce with veggies into each bread cup and spread some Oregano for seasoning
    1. Now this delicious and mouthwatering Crunchy from outside and soft and juicy from inside Crunchy bread cups are ready to serve.

So that is going to wrap this up with this exceptional food crunchy bread cups recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!