Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jackfruit laddu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jackfruit Laddu is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Jackfruit Laddu is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have jackfruit laddu using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Laddu:
- Make ready 1 cup jackfruit pulp
- Take 1 cup rava
- Get 2 tbsp cream
- Take 1/4 cup milk
- Get 3 tsp Sugar(amount depends upon your taste and sweetness of jackfruit)
- Prepare 1 tbsp ghee
- Make ready 2 tbsp milkpowder
- Make ready 1/4 teaspoon elaichi powder and
- Get As required dryfruits for garnishing
Instructions to make Jackfruit Laddu:
- At first make a paste of jackfruit pulp, milk, cream and sugar in a mixer.
- In a pan roast rava till golden colour.
- Now add jackfruit paste and cook till mixture becomes thick. Now add milk powder. Mix well.
- Turn off the flame.Let the mixture cool for a while.
- Now add elaichi powder and mix well.
- Make small laddus and garnish with dryfruits of your choice.
So that’s going to wrap this up for this special food jackfruit laddu recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
