Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, green peas masala puri- chennai special. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green Peas Masala Puri- Chennai Special is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Green Peas Masala Puri- Chennai Special is something that I have loved my whole life.
Lip-smacking & delicious Masala Puri Chaat recipe with step-wise pictures! Although I got introduced to Masala Puri only after coming to Bangalore, I have tasted it in Chennai as well in the recent years. Peas Masala - usually made from dried yellow or green peas.
To begin with this particular recipe, we have to prepare a few components. You can have green peas masala puri- chennai special using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Peas Masala Puri- Chennai Special:
- Make ready 20 Pani puri
- Take 100 gm Omapodi
- Take 200 gms Green Peas
- Take Big Onion -
- Get 2 Tomato -
- Take 2 Potato
- Make ready 4 green chilies
- Prepare 1 tsp Ginger garlic paste
- Get 1 bunch coriander leaves
- Take 1 tsp lemon juice
Masala Puri is served with raw chopped onions and tomatoes on top of it, which gives this chaat dish a wholesome. This recipe is quite simple but tastes very special, which makes it a top priority must-try for the next weekend! You can also try other recipes like the Palak Methi Puris or Parwal Aur Aloo ki Sukhi Subzi. Masala Puri Recipe with step by step photos.
Instructions to make Green Peas Masala Puri- Chennai Special:
- Soak the Green peas for 5 hours and steam it in the steamer along with Potato.
- In a mixer grinder add tomato pieces, Onion pieces, ginger garlic paste, red chilies and mash it into smooth paste.
- In a pan add water and allow to boil then add the mashed paste and allow to cook for 5 minutes. Then add the baked Potato and peas. Cook for 5 minutes. Add coriander leaves and lemon juice. Add Omapodi to it for taste.
- In a frying pan fry the small poori and add to it.
- Green Peas Masal puri is ready to taste.
Masala Puri Chaat is a chatpata, spicy, tangy and tasty street food snack from Bangalore. These peas have a light creamish color or are creamish yellow. You can even use dried green peas or fresh green peas instead of white peas. But nothing can beat the taste and the flavor of fresh peas from the pods and love those cuties in my curries and rice. Masala puri is a very famous street food in many parts of India.
So that’s going to wrap it up for this exceptional food green peas masala puri- chennai special recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
