Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup
Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vanilla french toast with sweet cream cheese and fresh blackberry syrup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vanilla french toast with sweet cream cheese and fresh blackberry syrup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup:
  1. Prepare 2 slice Texas Toast
  2. Get 1/4 cup Heavy Cream
  3. Get 1 Egg
  4. Prepare 1/2 tsp Vanilla
  5. Make ready 3 oz Cream cheese
  6. Get 1/4 cup Powdered sugar
  7. Make ready 1/2 tbsp Vanilla
  8. Take 1 Lemon zest
  9. Take 1/2 cup Fresh Blackberries
  10. Get 1/4 cup White sugar
  11. Get 2 Mint leaves
Steps to make Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup:
  1. Beat cream cheese and powdered sugar with a stand mixer until smooth. Add in vanilla and lemon zest. Beat until combined
  2. Whisk together vanilla, cream (or milk) and egg. Dip a piece of bread in mixture and place on a hot skillet. Fry on both sides for about 2 minutes until it is golden brown. Repeat with other slice of bread
  3. Add blackberries, sugar, and mint to a sauce pan. Cook for a few minutes on medium stirring often until sugar melts and the blackberries have begun to lose their juice. Take off the heat and remove the mint leaves
  4. Place French toast on plate. Top with cream cheese mixture and blackberry syrup. Enjoy!

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