Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, teriyaki eggplant & pork mince. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Eggplant & Pork Mince is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Teriyaki Eggplant & Pork Mince is something which I have loved my whole life. They are fine and they look fantastic.
Eggplant (/aubergine) is a great vegetable for marinating, it takes on the flavour really well, in this case the teriyaki sauce. I love using it in vegan recipes, especially roasted or grilled. Recipe courtesy of Colleen A Patrick-Goudreau.
To get started with this recipe, we have to prepare a few ingredients. You can cook teriyaki eggplant & pork mince using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Eggplant & Pork Mince:
- Prepare Pork Mince
- Prepare Spring Onions *finely chopped, save some green parts for topping
- Take grated Ginger
- Make ready grated Garlic
- Get Salt & Pepper
- Make ready Plain Flour
- Prepare medium Eggplants
- Prepare Oil for cooking
- Take Teriyaki Sauce
- Prepare Soy Sauce
- Prepare Sugar
- Make ready Mirin
- Take Water
- Take Potato Starch Flour
As many of you probably know, eggplant is great at. Remove eggplant slices from teriyaki sauce, reserving the leftover sauce. Remove from grill and serve warm. Mix the dressing into the salad and garnish with sesame seeds.
Steps to make Teriyaki Eggplant & Pork Mince:
- Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, lightly season with Salt and Pepper, and mix very well until it gets pasty texture.
- Cut Eggplants into 8mm thick slices, make pairs with similar size slices, and place on a large tray. Sprinkle with Plain Flour.
- Shape the Pork mixture into thin patties in the size similar to the Eggplant slices. Sandwich it with two Eggplant slices.
- Heat Oil in a large frying pan, cook Eggplant and Pork sandwiches covered with a lid over medium heat until browned. Turn them over, cover with the lid, and cook until browned.
- Meanwhile, make ‘Teriyaki’ Sauce by mixing all the ingredients. Lower the heat, pour the sauce and cook until the sauce thickens, turn them over so that both sides get covered with the sauce.
- Arrange them on a serving plate, sprinkle with the saved Spring Onion, and serve.
TIP: To prevent the eggplant from sticking to your tray, make sure you cook it on. Leftover teriyaki marinade can be used in stir fries or as a dipping sauce with chilli and mirin. Spray the eggplant slices on both sides with the oil spray. Cook the eggplant slices on a preheated barbecue over a Brush once more with teriyaki sauce and remove the slices from the barbecue. Friday: Teriyaki Chicken and Pineapple Yakitori.
So that’s going to wrap it up with this exceptional food teriyaki eggplant & pork mince recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
