Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet potato mock tempura. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Mock Tempura is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet Potato Mock Tempura is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sweet potato mock tempura using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Mock Tempura:
- Take 1 medium Sweet potato
- Prepare 4 tbsp ■ Tempura crumbs
- Make ready 1 ■ Egg
- Get 1 tbsp of each ■ Katakuriko and flour
- Prepare 1 tsp ■ Aonori
- Get 4 tbsp ■ Water
Instructions to make Sweet Potato Mock Tempura:
- Slice the sweet potato into 1 cm thick and soak in a bowl of water. Drain and put on a heatproof dish, cover with plastic wrap and microwave for 4 minutes.
- Combine the ■ ingredients in a bowl for the batter.
- Dust the microwaved sweet potato slices with flour (not listed).
- Dip the sweet potato in the ■ batter.
- Fry the sweet potato with a bit more oil than you'd use for stir frying.
- The sweet potatoes are already cooked in the microwave, so when the batter is crispy, it's done. Dip in tentsuyu (tempura sauce) and enjoy.
So that is going to wrap it up with this special food sweet potato mock tempura recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
