Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kadai chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kadai Chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Kadai Chicken is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook kadai chicken using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kadai Chicken:
- Prepare 1 Chicken - whole
- Prepare 3 Onion - medium
- Make ready 2 - 3 Tomato - medium pureed
- Get 3 - 4 pods Garlic - chopped
- Get Ginger - julienned
- Get 2 - 3 Green Chillies -
- Make ready 1 / Pepper Green CapsicumBell - sliced
- Take 4 chillies Dried red -
- Get 2 - 3 tsps Coriander seeds
- Get 2 tsps Fenugreek seeds (methi) -
- Get 1/2 - 1 tsp Turmeric powder -
- Make ready 1 tsp Chilli powder -
- Prepare 1/2 to 1 tsps Garam Masala powder -
- Prepare 2 tsps Methi Kasoori -(dried fenugreek leaves) powder -
- Get Oil
- Make ready to taste Salt
- Make ready coriander leaves Freshly chopped
Steps to make Kadai Chicken:
- Take a deep pan(same one in which u goin to make the curry)dry roast the coriander seeds, grind/crush them in a mortar and pestle and keep it aside.
- Pour oil - (generously say 1/2cup as you dont add any water and the chicken gets cooked in it.) Add the fenugreek seeds and then the dried red chillies.
- Then add the onions, garlic, salt to taste and saute it well.
- When the onion has become transparent and soft, add the turmeric powder, red chilli powder andd garam masala. Saute well and add the dry roasted coriander powder.
- Meanwhile, boil the tomatoes, remove the skin and puree it in a blender.
- Once the raw taste of the powders are gone, add the cut chicken, capsicum,mix well and cook with lid on. (high flame 5 minutes, then low flame). You may add water if you want. But as the chicken gets cooked the curry will have enough water by itself.
- Once the chicken is almost cooked, add the tomato puree, mix well and let it cook another 10 minutes.
- Finally, add the kasuri methi, julienned chillies and ginger. Mix well and let it rest for a while.
- Serve with freshly chopped coriander leaves and dollops of butter. Best with ghee/jeera rice and chappatis as well.
So that is going to wrap it up with this exceptional food kadai chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
