Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moongdaal dosa/ pesarittu (my style). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pesarattu dosa can be made with whole moong beans or split yellow moong lentils. I usually make Pesarattu dosa with both whole green moong dal and the split husked yellow mung lentils. The dosa made with yellow moong lentils has a texture similar to the North Indian Moong Chilla.
Moongdaal dosa/ pesarittu (my style) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Moongdaal dosa/ pesarittu (my style) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have moongdaal dosa/ pesarittu (my style) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moongdaal dosa/ pesarittu (my style):
- Take 1 cup moongdaal
- Prepare 1 cup coconut
- Get 1 tablespoon rice flour
- Prepare 1 tablespoon besan
- Get 1 onion chopped
- Get 2 green chillies
- Get Handful coriander leaves
- Prepare as needed Oil
- Get to taste Salt
Mix well and use this as topping. Skip green chillies & ginger if you don't want it spicy. Pesarattu - Green Moong Dal dosa made with made with only lentils, green chillies and Garlic. This is a great Vegan, Gluten Free, high protein & low carb breakfast dish.
Instructions to make Moongdaal dosa/ pesarittu (my style):
- Soak moongdaal overnight. Grind it morning to a smooth batter.
- Grind coconut to a smooth paste add it to batter. Add rice flour and besan mix well.
- Add onions, coriander leaves and chillies.
- Add salt keep it for 30 minutes. Batter consistency like dosa batter.
- Spread dosa batter on hot tawa apply oil. Cover lid cook 30 sec flip and cook.
- Enjoy with chutney
I ate pesarattu almost everyday during my pregnancy to keep my sugar levels in check. They are great for people with diabetes! Moong Dal Dosa is a mouthwatering breakfast for everyone. Moong Dal Dosa is quick and easy breakfast. This does not require any type of fermentation so it is super quick to make.
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