Bakso Tahu (steamed tofu & chicken dumplings)
Bakso Tahu (steamed tofu & chicken dumplings)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bakso tahu (steamed tofu & chicken dumplings). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bakso Tahu (steamed tofu & chicken dumplings) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bakso Tahu (steamed tofu & chicken dumplings) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Prepare 2-3 fresh tofu (uncut)
  2. Make ready Oil to deep fried
  3. Take To make the dumpling mixture
  4. Prepare 500 gr minced chicken
  5. Prepare 2 eggs
  6. Make ready 200 gr tapioca flour
  7. Take 3 tbs oyster sauce
  8. Prepare 5 cloves garlic (grind)
  9. Get 100 gr sliced Scallions / spring onions
  10. Take 1 tsp pepper
  11. Get Peanut sauce ingredients
  12. Get 100 gr peanut
  13. Make ready 8 cloves shallot
  14. Make ready 3 cloves garlic
  15. Get 2 tbs Tamarind water
  16. Prepare 8 pcs red chilli
  17. Make ready 50 ml water
  18. Prepare Salt & pepper
Steps to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
  2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
  3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
  4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
  5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
  6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
  7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!

So that is going to wrap it up for this exceptional food bakso tahu (steamed tofu & chicken dumplings) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!