Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chips, catfish pepper soup and cucumber cooler. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Nigerian Pepper Soup aka Point and Kill is the Nigerian Pepper soup prepared with catfish. Boil some hot water and pour on the pieces of fish, stir and remove immediately. Catfish pepper soup is one of Nigerian's most popular evening recipes.
Chips, catfish pepper soup and cucumber cooler is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chips, catfish pepper soup and cucumber cooler is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chips, catfish pepper soup and cucumber cooler using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chips, catfish pepper soup and cucumber cooler:
- Prepare 10 potatoes
- Take 1 pinch salt
- Make ready 1 tablespoon vinegar
- Prepare For the pepper soup
- Get 1 medium sized catfish fish
- Make ready Ginger and garlic paste
- Prepare Garam masala
- Make ready Grounded bell peppers and scotch bonnet
- Get Sliced onions
- Take to taste Salt and seasonings
- Prepare For the Cucumber cooler
- Take 2 washed Cucumbers
- Take Sugar syrup
- Take Lemon juice
Cooking with Benedicta in Tastebudz kitchen. Ingredients: Cleaned catfish, Udah spice, uyaya spice, uheri, dried crayfish, red scotch bonnet pepper, red. Dehydrating cucumbers into crunchy cucumber chips is a great way to preserve cucumbers. You can make BBQ chips, ranch chips, or the flavor of Sprinkle freshly ground pepper and sea salt over the slices before dehydrating.
Steps to make Chips, catfish pepper soup and cucumber cooler:
- Wash, peel and slice the potatoes, soak in water with vinegar for about 10 mins, drain and sprinkle salt, fry, drain and serve
- Wash the fish thoroughly with lemon and cut into pieces,
- Add a cup of water in a pot and add all the ingredients and boil for 30mins, add the fish, allow to cook and do not stir occasionally
- For the cooler, wash the Cucumbers, blend and extract the juice, sieve, add the syrup, adjust the taste with water and squeeze lemon juice on top, garnish and serve.
Place cleaned fish in a pot, add in some stock or water, set the pot on medium heat. Add in the pepper soup mix, salt, maggi, oil and utazi. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. At the market, you'll be told to point out your fish of choice from a large bowl of tight swimming fishes; the catfish is then killed, wrapped up for you and ready for the kitchen. Although most of our cucumber plants got destroyed by a wild animal, we managed to get a few more cucumbers from the garden.
So that is going to wrap this up for this exceptional food chips, catfish pepper soup and cucumber cooler recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
