Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chilli chana with tea. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chilli Chana with tea is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chilli Chana with tea is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chilli chana with tea using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Chana with tea:
- Make ready 250 grms Boiled chickpeas (2 cups)
- Make ready Chopped capsicum (¼ Cup) 1 small
- Prepare Chopped onion (¼ cup) 1 small
- Get Roughly chopped carrot (⅓cup) 1 medium
- Prepare 3 tbls Chilli Sauce (¼ cup)
- Make ready Salt (1 tsp)
- Prepare Black pepper (1 tsp)
- Take Chopped (½ tbls chillis) 1 medium
- Get Chopped Garlic (½ tbls)
- Get Oil (frying for chickpeas)
- Get 1 tsp Oil
- Prepare Cornflour (½ cup) 4 tbls heaped
- Prepare Lemon juice (1 tbls) 1 whole
- Take Coriander leaves (1 tbls)
- Make ready Garam masala (1 tsp)
Instructions to make Chilli Chana with tea:
- Mix boiled chickpeas with cornflour and fried the well coated chicpeas in oil till crispy.
- In another pan, in little oil sauty galice mince, green chilli, chopped capsicum, chopped carrots, chopped onions.
- Add fried chickpeas in the vegetables and mix well. Then add chilli sauce, salt, pepper and coriander leaves, give a good mix.
- Now add lemon juice and stir and dish out. Sprinkle some garam masala on top and enjoy tea with sizzling chilli chana.
So that’s going to wrap it up for this exceptional food chilli chana with tea recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!