Veg Sichuan Parathas (Schezwan)
Veg Sichuan Parathas (Schezwan)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veg sichuan parathas (schezwan). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veg Sichuan Parathas (Schezwan) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Veg Sichuan Parathas (Schezwan) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook veg sichuan parathas (schezwan) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg Sichuan Parathas (Schezwan):
  1. Take To make parathas,We need
  2. Take 2 Cups whole Wheat flour
  3. Take 2 tbsp oil
  4. Make ready to taste Salt
  5. Get Ghee or Butter to Roast Parathas
  6. Get To make stuffing,We need
  7. Make ready 1 tsp chopped garlic
  8. Prepare 1/4 Cup chopped carrot
  9. Prepare 1/4 Cup chopped Onion1/2 Cup chopped cabbage
  10. Prepare Salt
  11. Prepare 1/4 Cup chopped green shimala mirch
  12. Prepare 1/4 tsp Black pepper powder
  13. Make ready 2 tbsp tomato ketchup
  14. Get 1 tsp red chilli flakes
  15. Prepare 2 Cups Boiled,peeled,mashed potatoes
  16. Take Salt
  17. Prepare To Serve with:-
  18. Make ready Tomato ketchup
  19. Prepare Spinach Pumpkin soup
  20. Make ready Salt
Instructions to make Veg Sichuan Parathas (Schezwan):
  1. Chop all vegetables and Keep all the ingredients ready as mentioned above.(1)To knead the dough for Parathas,take 2 Cups whole Wheat Flour in a mixing bowl.Add 2 tbsp oil and salt.Mix well Add water as needed to knead the dough for Parathas.cover the dough and give rest for 10 min.Mean while let us make the stuffing.(2) To make stuffing,take a pan,add Chopped garlic, Chopped carrot,chopped Onion,chopped cabbage and add salt.Saute on Medium flame to Dry up all moisture.
  2. When moisture dries up, add chopped capsicum,Black pepper powder,tomato ketchup.Mix well and Cook for 2-3 min.Add red chilli flakes Mix and Cook.
  3. Tha mixture is dried and cooked.
  4. Mix this mixture with Boiled,mashed potatoes.Add salt accordingly and mix.Stuffing is ready for parathas.
  5. Knead the dough once again.Take 1 tbsp portion of dough and make balls.Take 1 ball, coat with Dry Flour,and roll into chapati.Simillarly make another chapati.Now take 2 tbsp stuffing,put on the rolled chapati.Place another chapati over it to make two layered parathas.Seal on all sides and roll it again.Roast on hot tawa with Ghee or Butter.Serve hot with spinach Pumpkin soup and tomato ketchup

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