Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, custard with gulab jamun. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
You can use more Custard and more sugar it depends on your taste. Hello friends, Today we are going to prepared something interesting and some innovative recipe which is best for summer season and of course in any parties. Gulab jamun recipe with step by step photos.
Custard with gulab jamun is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Custard with gulab jamun is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook custard with gulab jamun using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Custard with gulab jamun:
- Make ready 1/4 cup custard powder (vanilla flavor)
- Prepare 2 1/2 cup milk
- Prepare 1/4 cup sugar
- Take as needed Gulab jamun
- Get as needed Chopped almonds for garnishing
Ingredients for Eggless Gulab Jamun Custard Recipe. This tried & tested easy gulab jamun recipe made with khoya or mawa yields delicious, soft, melt in the mouth gulab jamun. this gulab jamun The sugar syrup made for gulab jamun is flavoured with rose water and the fried dough balls have a size similar to jamun berries - hence the term Gulab Jamun. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Steps to make Custard with gulab jamun:
- Combine custard powder and 1/4 cup of the milk in a small jug. Stir until smooth.
- Place custard mixture, sugar and remaining milk in a small saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens. Simmer, stirring for 1 minute.
- Now off the gas flame and transfer custard into bowl and chill it on refrigerator for 2-3 hour.
- Take a serving bowl and pour out chilled custard on bowl and add 1 gulab jamun on custard sprinkle chopped almonds and serve chill custard and gulab jamun.
In short if you arrange any Indian party and plan to keep only. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Gulab Jamun with Khoya Recipe (with Step by Step Photos). The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick, fudge-like consistency and mixed with the slightest bit of flour to form a dough, formed into balls.
So that is going to wrap it up for this exceptional food custard with gulab jamun recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
