Crispy and Juicy Chicken Karaage for Bento
Crispy and Juicy Chicken Karaage for Bento

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy and juicy chicken karaage for bento. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy and Juicy Chicken Karaage for Bento is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Crispy and Juicy Chicken Karaage for Bento is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy and juicy chicken karaage for bento using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy and Juicy Chicken Karaage for Bento:
  1. Prepare 3 Chicken thigh meat
  2. Get 2 tbsp ★Grated ginger
  3. Prepare 2 tsp ★Grated garlic
  4. Prepare 3 tbsp ★Soy sauce
  5. Prepare 2 tbsp ★Sake
  6. Prepare 2 tbsp ★Sesame oil
  7. Take 1 Egg
  8. Take 3 tbsp ●Plain flour
  9. Prepare 3 tbsp ●Katakuriko
  10. Make ready 1 Frying oil
Instructions to make Crispy and Juicy Chicken Karaage for Bento:
  1. Cut the chicken into bite-sized pieces. Pat dry the extra moisture. Put them in a plastic bag, and marinate with the ★ ingredients for over 30 minutes, over 2 hours if possible.
  2. Put in the beaten egg, and rub. And add the mixture of flour and katakuriko, and rub in. If you want to bring karaage for a lunch, prepare this the previous night to save time in the morning.
  3. Heat the oil to 170°C and deep-fry the chicken. When you drop them into the oil, adjust the shape of each pieces of the chicken to look neat.
  4. Let them sit for 5 minutes, and deep-fry at 180°C to make them crisp.

So that’s going to wrap this up for this special food crispy and juicy chicken karaage for bento recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!