Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cranberry & cream cheese cup cakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cranberry & Cream cheese Cup Cakes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cranberry & Cream cheese Cup Cakes is something that I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
- Get Cream cheese
- Prepare Butter (or Oil)
- Make ready Sugar
- Prepare Eggs
- Make ready Flour
- Take Baking powder
- Take Dry Cranberry
- Make ready Lemon Juice
Cranberries and cranberry juice contain essential vitamins. People consider them a superfood due to their antioxidant properties and high nutritional content. Cranberry, any of several small creeping or trailing plants of the genus Vaccinium and their edible red fruits. Learn more about cranberry plants and their cultivation.
Instructions to make Cranberry & Cream cheese Cup Cakes:
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
- Then add the sugar. Mix it well.
- Add the beaten eggs and mix well.
- Add the Cranberry with Lemon juice and mix well.
- Sift Flour and Baking powder. Add it in the dough and mix well.
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.
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