Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, boiled rice served with beans stew (western). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This rice and bean stew is one of my favorite ONE POT dishes. Throw everything in and let it simmer. I always make enough to last a few days.
Boiled rice served with beans stew (western) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Boiled rice served with beans stew (western) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have boiled rice served with beans stew (western) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Boiled rice served with beans stew (western):
- Get 1 cup rice
- Get Pinch salt
- Get Margarine (optional)
- Take 1 cup boiled Beans(western)
- Prepare 2 tomatoes
- Prepare 1 onion
- Take 2 medium size carrots
- Prepare 5 leaves corriander
- Prepare Vegetables oil
In a separate sufuria, put your onions to fry with the remaining garlic, until. Stewed Beans can be made with many different legumes. In Belize however, it is made with Red Kidney Beans. You can add some type of salt meat Rice and beans is considered by many as the foundation of Belizean Cuisine.
Instructions to make Boiled rice served with beans stew (western):
- Boil water in a saucepan add the margarine add the already washed rice and bring to boil…make sure that you cover the rice so that it can take few minutes of cooking….after few minutes check if it has cooked then it's ready to be served
- Beans stew (western)……prepare all the vegetables that you will used….fry the onions until golden brown then add the tomatoes and let it cook for few minutes add the already boiled Beans (western)and cook for 2-3min add a pinch of salt and cover to cook add the carrots and the corriander then cover and cook for few minutes then serve with the boiled rice
Typically served with your choice of meat and served with a side of. A serving of white rice served with green vegetable stew. Turned off the heat and served with boiled rice. The meal is delicious, a bit crunchy, healthy and easily digested. Variety is the spice of life, so I refuse to be tied down by jollof rice, fried rice or even rice and tomato stew.
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