Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy spinach and chicken pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Love that chicken and creamed spinach combo? How to make Creamy Chicken and Spinach Pie. Line a baking sheet with parchment paper.
Creamy spinach and chicken pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Creamy spinach and chicken pie is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy spinach and chicken pie using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Creamy spinach and chicken pie:
- Get 1 1/2 kg deboned, skinless chicken breasts
- Make ready 400 ml fresh cream
- Make ready 1 bunch chopped spinach
- Get 1 stick butter
- Make ready 800 grams puff pastry
- Get 100 grams white mushrooms
- Prepare 1 eggs
Make sure each layer is tightly pressed. I don't know if you guys know this, but I have a serious weakness for artichoke hearts. Still delicious, and just as easy to prepare as the original recipe, in this recipe you'll find juicy chicken, artichoke hearts and spinach, all bathed in a light cream sauce. Creamy Spinach Artichoke Chicken is a creamy and indulgent chicken dish that is fast and easy, but still impressive enough for date night.
Steps to make Creamy spinach and chicken pie:
- Chop chicken into cubes about 2-3cm cubed and preheat oven to 360°F
- Take a tsb butter and melt in saucepan
- Brown chicken in butter
- Cut white mushrooms into cubes
- Add mushrooms, spinach into chicken mix and close saucepan with lid
- Reduce heat and let moisture from spinach cook chicken
- Add fresh cream to chicken mix and remove lid, allow for cream to reduce/thicken
- Add salt and pepper to taste
- With a roller flatten puff pastry and line oven tin with butter and lay puff pastry in tin
- Add chicken mixture to tin
- Add second puff pastry to top of chicken mix and brush egg over pastry
- Place in oven for 20-30 minutes
- Remove from oven, let it settle and serve
To use frozen spinach in place of the fresh spinach, just thaw the spinach and squeeze out as much moisture as possible. Add it to the sauce at the same point in. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly.
So that’s going to wrap it up for this special food creamy spinach and chicken pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
