Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, asian meatballs & fresh bok choy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of Asian Meatballs.
Asian Meatballs & Fresh Bok choy is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Asian Meatballs & Fresh Bok choy is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Meatballs & Fresh Bok choy:
- Get Meat Mixture
- Prepare 1 lb ground meat (beef,turkey or pork) I used lean beef in these
- Prepare 3 tbsp minced water chestnuts
- Get 1 Green onion, chopped
- Take 3 garlic cloves, minced
- Get 1/4 cup panko breadcrumbs
- Make ready 1 egg
- Take 1 tsp sambal (or red pepper flakes)
- Make ready 1 1/2 tsp grated fresh ginger
- Make ready Sauce
- Make ready 1 tsp lemongrass paste (optional)
- Get 1/3 cup Hoisin Sauce
- Take 2 tbsp soya sauce
- Get 2 garlic cloves, minced
- Make ready 1 1/4 tsp sesame oil
- Take 1 tsp sambal
- Take 1 1/2 tsp grated fresh ginger
- Get 1 1/2 tsp rice wine vinegar
- Prepare Pan steamed Bok choy
- Make ready 1 lb Fresh Bok choy (I used Shanghai bok choy here)
- Take 1 garlic cloves, minced
- Take salt and pepper
You're going to love these tender, flavorful sticky Asian meatballs. Easy and delicious Crock Pot Asian meatballs. These flavorful meatballs take minutes to prep, are perfect for parties. Asian Meatballs - The Tipsy Housewife.
Instructions to make Asian Meatballs & Fresh Bok choy:
- In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
- While balls baking, whisk together sauce in sauce pan and just heat through.
- In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
- Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)
This past week I have been in beautiful Scottsdale, Arizona visiting my Aunt and Uncle. It been an annual trip these last few years and every time I am here, to. Asian Meatballs are a fun and flavorful way to kick off Christmas dinner. Mix in fresh snap peas for more color and crunch. Hoisin Asian Meatballs - These juicy, tender meatballs are smothered with a sweet Hoisin glaze!
So that is going to wrap it up with this exceptional food asian meatballs & fresh bok choy recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
