Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, crispy & juicy youlinji chicken karaage. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crispy & Juicy Youlinji Chicken Karaage is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Crispy & Juicy Youlinji Chicken Karaage is something which I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy & juicy youlinji chicken karaage using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy & Juicy Youlinji Chicken Karaage:
- Make ready 1 thigh Chicken thigh
- Make ready For marinating:
- Prepare 1 dash Salt
- Take 1/2 tbsp Sake
- Make ready The sauce ingredients:
- Take 1 1/2 tbsp ●Soy sauce
- Make ready 1 1/2 a tablespoons ●Vinegar
- Make ready 1 tbsp ●Sugar
- Get 1/2 tbsp ●Mirin
- Make ready 1 piece ●Ginger
- Take 7 cm ●Leek (the white part)
- Prepare 1 Katakuriko
The word crisp may be applied to other referents. Crispy definition: Food that is crispy is pleasantly hard , or has a pleasantly hard surface. Crispi Sport, calzature sportive, scarpe, scarponi, sci, outdoor. Crispy definition is - appealingly crunchy : crisp. crispier; crispiest.
Steps to make Crispy & Juicy Youlinji Chicken Karaage:
- Mince the onion and garlic and put in a bowl together with the sauce ingredients.
- Remove the yellow fat from the chicken thighs. Cut into bite-sized pieces and marinate for about 10 minutes.
- Heat the frying oil to 180℃.
- Add the katakuriko to a plastic bag. Then add Step 2, incorporate lots of air, and shake it!!
- Once the oil has heated, shake off any excess katakuriko from the chicken, spread the skin out, and drop into the oil (it'll start frying.)
- Don't touch them yet! Stir the pot once the coating has hardened to incorporate lots of air.
- Once they've browned, drain the oil on parchment paper, and then let it soak in the sauce.
- Transfer to a serving plate, top with the sauce, and it's complete.
Example sentences from the Web for crispy. The Plaza Hotel cooked a fancy-pants latke with red wine braised oxtail, horseradish sunchoke cream, and crispy kale. The initial small skin layer is crispy. You can shatter a good one with a whack of a knife. Once you bite past the initial crisp you hit Crispy foods are thin, fragile, and readily shatter into small flakes when chewed or handled, such as potato chips.
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