Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai style rice salad / kao kruk krapi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Add shrimp paste, fish sauce and lemon juice. Khao khluk kapi (Thai: ข้าวคลุกกะปิ, pronounced [kʰâːw kʰlúk kāpìʔ]; sometimes spelled as khao kluk kapi) is a flavorful dish in Thai cuisine that consists of primary ingredients of fried rice mixed with shrimp paste, the latter of which is known as "kapi" in Thai. The dish is typically served with several side dishes or toppings, such as sliced cucumber, sliced.
Thai Style Rice Salad / Kao Kruk Krapi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Thai Style Rice Salad / Kao Kruk Krapi is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook thai style rice salad / kao kruk krapi using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Style Rice Salad / Kao Kruk Krapi:
- Make ready 4 cup cold cooked rice or left over rice
- Make ready 1 1/2 tbsp good quality shrimp paste
- Make ready 4 clove garlic
- Make ready 1 tbsp sugar
- Prepare 1 tsp black pepper
- Prepare 2 tbsp oil to fry rice
- Make ready side dish1 omelet
- Make ready 4 eggs
- Prepare 1/3 tsp each salt and pepper totaste
- Get side dish2
- Prepare 1/2 cup dry shrimps,large size
- Take side dish3
- Make ready 4 chinese saussage
- Prepare side dish4 sweetens pork
- Take 400 grams pork or pork belly,sliced
- Prepare 2 tbsp palm sugar
- Make ready 1 tsp sugar
- Get 1 1/2 tbsp soy sauce
- Get 1 1/2 tbsp oyster sauce
- Take 1 salt and pepper to taste
- Take side dish5 seasoningand vegetables
- Prepare 3 lime,cut 6 each use to squeez to rice before eat
- Take 3 cucumber,slice
- Prepare 1 green mango ,sour taste needed
- Prepare 100 grams hot chili,chopped optional
- Prepare 5 salted eggs / quartered
- Make ready 5 yard long beans,sliced
- Prepare 1 coriander or dills to garnish
Best of all, shrimp is high in protein and low in calories!. See more ideas about Shrimp recipes easy, Shrimp recipes, Recipes. Buy Thai food ingredients, Asian cookware, cookbooks & fruit carving tools. Find authentic Thai recipes like Pad Thai, Satay, Red Curry and Tom Yum.
Steps to make Thai Style Rice Salad / Kao Kruk Krapi:
- Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it
- Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside
- Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside
- Cut,chop,slice side vegetables
- Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off
- To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :)
Pomelo and Prawn Salad - Yam Som O Fresh pomelo, shallots, cilantro relish, Thai style dressing. Bagoong Rice - Kao Kruk Gapi. Crab Meat Fried Rice - Kao Pad Poo. Famous Thai salad made with shredded papaya, carrots, tomato, green beans, fresh minced garlic, crushed peanuts tossed together in a lime juice.. One of krua Thai's favorite dish!
So that is going to wrap it up for this exceptional food thai style rice salad / kao kruk krapi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
