Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chana masala bread cups. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chana Masala bread cups is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chana Masala bread cups is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chana masala bread cups using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chana Masala bread cups:
- Get 1 cup boiled chickpeas
- Get 2-3 tbsp Chana masala
- Prepare 1 tbsp oil
- Prepare to taste Salt
- Get 1/4 tsp cumin seeds
- Take 2-3 tbsp coriander leaves
- Prepare 2 tbsp butter
- Prepare 1 tbsp lemon juice
Steps to make Chana Masala bread cups:
- Take bread slices - Cut the edges - Flatten each bread slice with the help of a rolling pin
- Now grease the muffin tray with butter and place bread slices in the cavities
- Place the muffin tray in preheated oven for ten minutes
- Bread will take shape of cups - Remove it from the muffin tray
- Now in a pan take oil, add cumin seeds and Chana masala
- Stir and add boiled Chana to it
- Mix it nicely and add lemon juice - Mix again and garnish with coriander leaves
- Once done put Chana masala in bread cups
- Enjoy hot Chana Chaat in bread cups
So that is going to wrap it up with this exceptional food chana masala bread cups recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
