Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, curry laksa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Curry Laksa is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Curry Laksa is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook curry laksa using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curry Laksa:
- Prepare 1 tbsp vegetable oil
- Take 1 tbsp red curry paste
- Get 1 tbsp mild curry powder
- Prepare 100 g sliced chicken thigh
- Get 200 ml coconut milk (TCC or Ayam)
- Take 2 cups chicken stock
- Prepare 100 g potato
- Prepare 1/2 cup zucchini
- Make ready 1/2 cup capsicum
- Make ready 200 g peeled prawns
- Get 100 g fish balls
- Take 8 tofu puffs (if using)
- Make ready 1 tbsp fish sauce
- Take 1/2 tsp sugar (if reqd)
- Prepare 400 g noodles (200g for 2)
- Take Bean shoots, boiled eggs and coriander leaves to serve
Steps to make Curry Laksa:
- Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
- Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
- Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.
So that is going to wrap this up with this special food curry laksa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


