Mabo Harusame
Mabo Harusame

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mabo harusame. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mabo Harusame is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mabo Harusame is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mabo harusame using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mabo Harusame:
  1. Make ready 250 g Pork Mince
  2. Make ready 1 small piece Ginger *finely chopped
  3. Prepare 1 clove Garlic *finely chopped
  4. Prepare 4 Spring Onion *finely chopped
  5. Make ready 100 g Harusame Noodles (Starch Noodles)
  6. Get About 300 g Vegetables of your choice
  7. Take I used 1 Carrot, a handful of Snow Peas, 100g cooked Bamboo Shoots, 5 Shiitake Mushrooms
  8. Take 1/2 tablespoon Sesame Oil
  9. Prepare <Sauce Ingredients>
  10. Prepare 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
  11. Prepare 1 tablespoon Sugar
  12. Make ready 2 tablespoons Soy Sauce
  13. Get 2 tablespoons Sake
  14. Get 2-3 teaspoons Toban Djan (Chili Bean Sauce)
Instructions to make Mabo Harusame:
  1. Soak Harusame Noodles in cold water for 10 to 15 minutes to hydrate. When they are soft, drain well and tear short if very long.
  2. Prepare vegetables. Basically you need to slice them into thin strips or cut into small pieces. I used 1 Carrot, a handful of Snow Peas, 100g cooked Bamboo Shoots, 5 Shiitake Mushrooms. Other suggestions include Shimeji, Enoki, Beans, Black Fungus (Kikurage), Garlic Chives, Bean Sprouts, Pak Choi, etc.
  3. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
  4. Heat Sesame Oil in a large frying pan or a wok, cook Pork Mince with Ginger and Garlic, breaking up the mince. When the Pork changes colour, add vegetables and cook for a few minutes.
  5. Pour in the sauce mixture and bring it to the boil. Then add Harusame Noodles.
  6. Harusame Noodles become transparent. At this point, you might think the sauce is too much and you need more noodles. DO NOT worry because the noodles will soak up the sauce. When the sauce is almost gone, it is ready to serve.

So that’s going to wrap it up for this special food mabo harusame recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!