Stewed Pork Loin Blocks
Stewed Pork Loin Blocks

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stewed pork loin blocks. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stewed Pork Loin Blocks is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Stewed Pork Loin Blocks is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have stewed pork loin blocks using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Pork Loin Blocks:
  1. Take Pork loin block
  2. Take ☆ The green part of Japanese leeks
  3. Make ready ☆ White rice
  4. Get ☆ Thinly sliced ginger
  5. Take cm Use tubed grated ginger if you don't have any fresh ginger around
  6. Get ◯ Sake
  7. Make ready 1/2~2 tablespoons 〇 Sugar
  8. Make ready 1/2~3 tablespoons 〇 Soy sauce
  9. Prepare sheets cut into 2 cm squares Kombu for dashi stock
Instructions to make Stewed Pork Loin Blocks:
  1. Place the meat, enough water (not listed) to submerge the meat, and ☆ into the pot, and turn on the heat.
  2. Remove the scum after bringing it to a boil, cover with a lid, and boil for 1 hour over a medium heat.
  3. Turn off the heat once the meat has softened, let it cool while sitting in the boiled broth, stack a bowl and colander together, and strain the broth (keep the broth).
  4. Wash the meat, brush off the rice, and cut into large bite-sized pieces.
  5. Place the meat into the washed pot, add enough of the broth from Step 3 to submerge the meat, add the dashi kombu kelp, half of the ◯ mixture, cover with a drop lid, and stew for 30 minutes.
  6. Add the remaining ◯ mixture, and boil for an additional 20~30 minutes. Boil until tender.

So that is going to wrap this up with this special food stewed pork loin blocks recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!