Curd Rice with samo
Curd Rice with samo

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, curd rice with samo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Curd Rice with samo is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Curd Rice with samo is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook curd rice with samo using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curd Rice with samo:
  1. Prepare 1/2 cup samo rice (washed and soaked for 10..12 minutes & drained)
  2. Get 1 cup Curd
  3. Prepare 1/4 cup Milk
  4. Prepare to taste Salt
  5. Take 1 tsp ghee
  6. Prepare 1/2 tsp Cumin seeds
  7. Get 1 Red chilli dry
  8. Take 1/2 cup Cashew/ peanuts
  9. Take 1/2 cup chopped cucumber
  10. Prepare as needed Coriander leaves
  11. Prepare as needed Pomegranate kernels to garnish
Instructions to make Curd Rice with samo:
  1. In a pan put 1 1/2 cup water..bring it to boil.. add rice and salt. Simmer and cook till tender.. when taking off the flame keep the consistency bit loose as these rice tends to get thick on room temperature.
  2. Mix curd and milk.. add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator.
  3. For tempering… - Heat a tsp of oil.. - Add cashew/ peanuts.. roast for a minute.. add cumin seeds.. red chilli.. coriander leaves. - Add the tempering to chilled curd rice.
  4. Garnish with pomegranate pearls and coriander leaves before serving

So that is going to wrap it up for this exceptional food curd rice with samo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!