Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cranberry & cream cheese cup cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Cranberry & Cream cheese Cup Cakes is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cranberry & Cream cheese Cup Cakes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
- Make ready 100 grams Cream cheese
- Get 50 grams Butter (or Oil)
- Take 100 grams Sugar
- Take 2 pieces Eggs
- Take 100 grams Flour
- Take 1 tsp Baking powder
- Take 40-50 grams Dry Cranberry
- Make ready 2 tbsp Lemon Juice
Cranberries and cranberry juice contain essential vitamins. People consider them a superfood due to their antioxidant properties and high nutritional content. Cranberry, any of several small creeping or trailing plants of the genus Vaccinium and their edible red fruits. Learn more about cranberry plants and their cultivation.
Instructions to make Cranberry & Cream cheese Cup Cakes:
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
- Then add the sugar. Mix it well.
- Add the beaten eggs and mix well.
- Add the Cranberry with Lemon juice and mix well.
- Sift Flour and Baking powder. Add it in the dough and mix well.
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.
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