Chicken pocket (chef special)
Chicken pocket (chef special)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken pocket (chef special). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken pocket (chef special) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken pocket (chef special) is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook chicken pocket (chef special) using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken pocket (chef special):
  1. Make ready 1 kg Flour
  2. Take Unsalted butter 500grams (you can use topper butter)
  3. Take Shredded chicken
  4. Get Cabbage
  5. Make ready Carrots
  6. Get Maggi
  7. Get Salt
  8. Make ready 3 table spoon Vegetable oil
  9. Get Curry and thyme
  10. Prepare Onion
  11. Take White pepper
  12. Get Eggs
  13. Take Water 1milk cup
  14. Take Rolling pin
  15. Make ready Pizza cutter
  16. Take Eggs
  17. Make ready Water 1milk cup
  18. Take Rolling pin
  19. Take Pizza cutter

The pie pockets are back…This time Chicken Pot Pie Style. You have probably seen the BBQ Beef Pie Pockets and the Creamy Chicken Broccoli Pie Pockets by now… and they are both equally delicious! A few weeks ago, it dawned on me that I needed to add another recipe to the collection. Your Hot Pocket obsession just got a homemade upgrade.

Instructions to make Chicken pocket (chef special):
  1. In a hot pot add the oil
  2. Add the onions
  3. Add the shredded chicken
  4. Add the seasoning (curry,thyme,Maggi, pinch of salt) to tastes, keep starring for 15 minutes
  5. Add the shredded carrot and cabbage. Leave for 2 minutes and drop
  6. On your working table or bow. Mixe the flour and butter
  7. Add the water and mixe.
  8. Roll on the table and cut and fold to get the pocket shape
  9. Bake for 45 minutes
  10. Oven temperature 160 degrees

Spoon ½ cup meat mixture onto center of each rectangle. Pull four corners of dough to top center of chicken mixture,twist slightly and seal edges. Pocket Chefs matches you with an experienced, SafeServ certified chef. Reclaim your free time, rather than. A Pocket Chef will contact you, answer any questions you have, go over the meals you would like prepared and confirm your grocery list.

So that is going to wrap it up for this exceptional food chicken pocket (chef special) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!