Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh peach cheesecake crumble bars. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh Peach Cheesecake Crumble Bars is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fresh Peach Cheesecake Crumble Bars is something that I’ve loved my entire life. They’re fine and they look wonderful.
Delectable cinnamon crumb bars with creamy cheesecake and sweet peach pie filling. I like the sound of that. All you do is reserve some dough from the bottom layer and sprinkle on top.
To get started with this recipe, we have to first prepare a few components. You can cook fresh peach cheesecake crumble bars using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Peach Cheesecake Crumble Bars:
- Take FOR CRUMB MIXTURE FOR CRUST AND TOPPING
- Make ready 2 cup all-purpose flour
- Make ready 1/2 tsp salt
- Prepare 2 cup oats, I used Quaker old fashioned oats
- Prepare 2 tsp baking soda
- Take 1 1/2 cup unsalted butter, at room temperature
- Get 1 1/2 cup iight brown sugar, packed
- Take 1/2 tsp ground cinnamon
- Take PEACH CHEESECAKE LAYER
- Get 8 oz cream cheese, at room temperature
- Take 2/3 cup confectioner's sugar
- Prepare 2 large 3ggs, beaten
- Get 1 tsp vanilla extract
- Prepare 5 cup about 6 medium fresh peaches, peeled, pit removed and sliced in about 1/4 inch slices
- Prepare 1/4 tsp ground cinnamon
- Make ready CHOCOLATE DRIZZLE
- Take 12 oz semisweet chocolate, melted right before using
Peach Crumble Cheesecake Bars. by Courtney Rowland. I wanted something that would have the comforting warmth of a crumbly peach cobbler combined with the cool creaminess of a bowl of fresh peaches and milk. Fresh Peach Crumb Bars with a buttery crust. These peach cheesecake bars feature a cream cheese filling on a tender buttery crust,topped with a layer of perfectly baked peach goodness.
Instructions to make Fresh Peach Cheesecake Crumble Bars:
- Preheat oven to 350. Spray a 9 by 13 inch baking pan with baking spray
- In a bowl with a fork mix flour, salt, baking soda, oats , light brown sugar, cinnamon and butter until moistened and combined
- Press half of the flour/ oat mixture into prepared pan. Bake for 10 minutes then cool while making filling
- In a bowl beat cream cheese, confectioner's sugar, vanilla, eggs and cinnamon until smooth.
- Spread cream cheese filling evenly over baked crust
- Evenly line up peach slices on filling
- Sprinkle remaing flour/oat crumble evenly over peaches
- Bake for 20 to 25 minutes until filling is just set and topping is golden
- Cool on rack 30 minutes before adding chocolate drizzle. Melt chocolate for drizzle in microwave or double boiler. Drizzle over top. Chill until set
- Cut into bars
These peach crumble bars are one of the easiest desserts you can make and are perfect to bring to a summer get together. A thick and buttery bottom layer smeared with a sweet peach filling and topped with a buttery crumble topping. Should I use fresh or frozen peaches for these crumble bars? These Peach Cheesecake Bars are the best of both worlds! They taste like cool, creamy · This is the Best Peach Cobbler Crumble Bars recipe you will ever need.
So that is going to wrap it up for this exceptional food fresh peach cheesecake crumble bars recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
