Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, fresh basil pesto. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fresh Basil pesto is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fresh Basil pesto is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fresh basil pesto using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh Basil pesto:
- Take 3 cup fresh basil leaves, washed and cut
- Take 1/2 cup parsley, washed and cut(optional)
- Make ready 4 cloves garlic
- Prepare 1/2 cup olive oil
- Prepare 1/2 lemon, squeezed
- Get 1/2 tsp sea salt
- Prepare 1/2 cup cashew, toasted
- Make ready 3/4 cup grated parmesan cheese
Instructions to make Fresh Basil pesto:
- Put all ingredients in a blender except the olive oil and lemon jus. Crush them until smooth.
- Remove from the blender and put in a bowl. Add olive oil and lemon juice. Stir well.
- Fresh basil pesto is ready to serve with pasta or whatever you desire. - You can keep it in the airtight container,so after you put in the airtight container add some olive oil on top of it and cover it. Keep in the fridge and it can stay 3 to 4 weeks. Enjoy.
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