Microwave Fresh Strawberry Jam
Microwave Fresh Strawberry Jam

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, microwave fresh strawberry jam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Microwave Fresh Strawberry Jam is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Microwave Fresh Strawberry Jam is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook microwave fresh strawberry jam using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Microwave Fresh Strawberry Jam:
  1. Take 1 lb fresh strawberries-washed, hulled and sliced
  2. Make ready 1 1/2 cup granulated sugar
  3. Make ready 3 tsp powdered pectin (Sure-Jel)
Instructions to make Microwave Fresh Strawberry Jam:
  1. Crush sliced berries with potato masher or bottom of glass- leave them coarse with some large pieces.
  2. Place berries into a 3 or 4 quart microwaveable bowl (nothing smaller as it can boil over).
  3. Stir sugar and powdered pectin into berries making sure you blended them in well.
  4. Microwave on high 3-5 minutes until mixture reaches a rolling boil. Stir. Reduce power to 50% and microwave around another 5 minutes stirring occasionally until berry mixture begins to thicken to a medium syrup and coats back of spoon ( jam will thicken as it cools). Put into 2 clean 1/2 pint jars, or one pint jar. Refrigerate when cool.
  5. This makes roughly one pint of strawberry jam. It's texture is more like a thick syrup–great on ice cream. If you want thicker, add an additional tsp.of pectin–but try it this way first.

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