Fried rice with mango pickle
Fried rice with mango pickle

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried rice with mango pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried rice with mango pickle is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fried rice with mango pickle is something which I have loved my whole life. They’re nice and they look wonderful.

Mango pickle rice is simple quick and tasty rice recipe made with cooked rice/ left over rice. To Start firstly prepare the mixture of rice and mango. They key is to prepare the rice in advance.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried rice with mango pickle using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice with mango pickle:
  1. Make ready Basmathi rice. 2 measuring cup
  2. Prepare Carrot. 1 no
  3. Make ready beans. 5no
  4. Get 1/4 cup green peace
  5. Prepare savola. 2 medium one
  6. Prepare capsicum small 1(remove seeds)
  7. Get egg 3 no
  8. Take vegetable oil or ghee 4 table spoon
  9. Get 1/2 teaspoon pepper
  10. Take 1/4 teaspoon garam masala
  11. Get lemon juice from 1/2 piece of lemon
  12. Make ready water. 3 measuring cup
  13. Get little coriander leaf and spring onion
  14. Prepare soya sauce for taste
  15. Take i(ingredients for mango pickle,)
  16. Take 2 raw mangoes cut into small pieces
  17. Take 2 tableoon kashmiri chilly powder
  18. Take garlic cloves 5 pieces
  19. Make ready piece ginger very small
  20. Get 1/4 teaspoon roasted fenugreek powder
  21. Take 1/4 teaspoon Asafoitida powder
  22. Take 2 tablespoon vegetable oil
  23. Prepare 1/4 teaspoon mustard

Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. Transfer the rice into a mixing bowl. Pour the coconut cream mix over the sticky rice and let it absorb completely.

Steps to make Fried rice with mango pickle:
  1. Cook rice by adding the given 3 cups of water (double the measurement of rice) add salt for taste then close the lid add lemon juice after boiling then open lid stir at intervals keep the flame in sim till it becomes dry keep it there
  2. Cut beans and carrot into small square pieces cook it with soaked green piece by adding little salt
  3. Slice the savolas for frying Add the given oil or ghee into a hot pan fry the savola till it becomes crispy separate it from the pan then add the cooked vegetables in that same pan and stir it by adding the pepper and garam masala in sim flame then off the stove and add this into the cooked rice
  4. Finely beat the three eggs and then chopped it in a hot pan in sim flame add this into cooked rice add coriander leaf spring onion and the fried onion then add soya sauce mix it nicely and keep it closed few minutes
  5. We can add chopped meat or prawns or any non veg to the rice as you like that will make the rice more tasty
  6. Put some vegetable oil on a hot pan add mustard seeds it brokes then add garlic make flame sim add pinch of roasted fenugreek powder chilly powder then off stove stir few minutes add 3or 4 tablespoon of waterthen on stove allow to become a paste add mango then off stove add asafoitida powder curryleaves then needed salt mix well pickle ready to taste
  7. We are not adding any preservatives so if we are not taking daily keep it in refrigerator

With well-oiled hands, grab a handful of the rice, flatten, place a piece of the mango inside and wrap the rice around it. Roll it in rice flour and deep fry until crispy and. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands.

So that is going to wrap this up with this exceptional food fried rice with mango pickle recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!