Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, four different style ka instant dosa recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Four Different Style ka Instant Dosa Recipe is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Four Different Style ka Instant Dosa Recipe is something which I’ve loved my entire life. They are fine and they look wonderful.
Four Different Style ka Instant Dosa Recipe. Instant dosa recipes are easy and simple to make without waiting for the batter to ferment. These recipes include both sweet and savory instant Dosa is an ideal breakfast in many South Indian households.
To get started with this recipe, we have to prepare a few components. You can have four different style ka instant dosa recipe using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Four Different Style ka Instant Dosa Recipe:
- Prepare 2 bowls Semolina
- Make ready 1 bowl Wheat flour
- Prepare 1/2 bowl Rice flour
- Take 1 bowl Curd
- Make ready 1/2 tsp Baking powder
- Make ready 1 tsp Salt
- Get 2 small bowls Water
- Make ready For Stuffing:
- Make ready 2 Boiled and mashed potatoes
- Make ready 1 Chopped onion
- Prepare 2 Chopped tomatoes
- Prepare 5 Green chillies
- Make ready 1/2 bowl Coriander leaves
- Make ready 10-15 Curry leaves
- Get 1/2 tsp Cumin seeds
- Get 1/2 tsp Mustard seeds
- Get 1/4 tsp Asafoetida
- Prepare 2 tsp Oil
- Make ready 1 tsp Skimmed black gram
- Take 1 tsp Split chickpeas
Learn how to make South Indian Special Neer Dosa at home with Chef Varun The Mangalorean Neer Dosa Recipe is a simple, quick recipe to make. With detailed pictures and tips to get perfect crisp dosai I always have seen this pack of Bajra flour (Bajri in Marathi, Gujarathi, Rajastani, Sajje in Kannada, Sajjalu in Telugu, Kambam in Malayalam, Kambu in Tamil Courtesy: Wikipedia ) packet in. We have Mumbai Roadside Dosa recipes like Spring Dosa, Cheese Dosa, Mysore Masala Dosa, Sada Dosa to our special Onion Rava Dosa. Popular on street corners is the Mumbai Masala Dosa and the Chinese style dosa, Schezwan Chopsuey Dosa.
Instructions to make Four Different Style ka Instant Dosa Recipe:
- For Instant Dosa Recipe Batter, take a grinder jar add semolina, wheat flour, rice flour, curd and make a paste. If the paste is thick add 2 small bowls of water. Now add baking powder and salt mix well and rest for 15 minutes. After 15 minutes the dosa batter becomes fluffy and it's ready for making the dosa.
- For Stuffing of Instant Dosa Recipe. Take a pan add oil, asafoetida, cumin seeds, mustard seeds, split chick peas, skimmed black gram and roast it then add green chillies and curry leaves, chopped onion and roast. Then add chopped tomatoes and cook for 5 mins. Add chopped fresh coriander leaves and now the stuffing is ready.
- Now start to make Dosa. First I made simple normal or regular style dosa.
- For second style I fill a bottle with Dosa batter and give shape like circles or spiral style.
- For third style I made a rectangular shape.
- For the fourth style I made in the style of a roll.
- Now here four style of Instant Dosa Recipe is ready to serve. Serve with chutney and sambhar.
The word 'neer' literally means water. Instant rice flour dosa or rice dosa is easy dosa recipe which we can make in jiffy with minimal ingredients for a quick breakfast, snack or dinner. I do this most of the time as it' really quick and taste yum too. Crispy, flaky rice flour dosa taste delicious with any chutney, sambar or even podi, this instant dosa is good option when you run out of ideas of what to make for breakfast. I make a lot of Recipes with poha for breakfast or evening snacks like: Poha idli; Poha recipe; Aval upma; The method to make Poha dosa is slightly different than the one for regular dosa.
So that’s going to wrap this up for this special food four different style ka instant dosa recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
