Barnyard millet Farali Upma with cucumber raita
Barnyard millet Farali Upma with cucumber raita

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, barnyard millet farali upma with cucumber raita. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Barnyard millet Farali Upma with cucumber raita is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Barnyard millet Farali Upma with cucumber raita is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook barnyard millet farali upma with cucumber raita using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Barnyard millet Farali Upma with cucumber raita:
  1. Prepare 1/2 cup barnyard millet
  2. Take 4 tbsp coarsely grinded peanuts
  3. Take As required Coarsely grinded green chillies and curry
  4. Make ready 2 tbsp Peanuts
  5. Get 1 tsp Cumin seeds
  6. Make ready As per taste Rock salt
  7. Take 2 tbsp Ghee
  8. Get For Cucumber raita:
  9. Get 1 cup Grated cucumber
  10. Get 2 cups curd
  11. Make ready 1 tsp sugar
  12. Prepare As per taste Salt
  13. Prepare 1 tsp Chopped green chillies
Instructions to make Barnyard millet Farali Upma with cucumber raita:
  1. Add ghee to kadhai. Fry peanuts and remove it and keep it aside. Add cumin seeds, green chilli and curry leaves in it and saute for a minute
  2. Add barnyard millet to it and saute for 2 minutes. Add coarsely grinded peanuts to it. Mix it.
  3. Add hot water to it. Cook it till it becomes soft. barnyard millet Upma is ready to serve.
  4. Garnish it with fried peanuts and chopped coriander.
  5. Add curd to vessel, beat curd. Add grated cucumber, sugar, salt, chopped chillies and coriander. Mix it well. Raita is ready to serve.

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