Daikon Salad with Tempura-crumbs and Jako Fish
Daikon Salad with Tempura-crumbs and Jako Fish

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, daikon salad with tempura-crumbs and jako fish. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Daikon Salad with Tempura-crumbs and Jako Fish is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Daikon Salad with Tempura-crumbs and Jako Fish is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have daikon salad with tempura-crumbs and jako fish using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Daikon Salad with Tempura-crumbs and Jako Fish:
  1. Take 10 cm-length Daikon (white radish)
  2. Prepare 25 grams Jako Fish (semi-dried salted baby sardines)
  3. Make ready 2 to 3 tablespoons Tempura crumbs
  4. Take 2 tbsp Sesame oil
  5. Make ready 2 tbsp Soy sauce
  6. Make ready 1 tsp Sugar
  7. Get 1 tbsp Ponzu
  8. Take 1 as required Wasabi
  9. Get 1 as required Green onion ( or shiso leaves)
Steps to make Daikon Salad with Tempura-crumbs and Jako Fish:
  1. Cut the daikon into 5cm-lenghs and peel. Slice as thinly as you'd like. (I like it slightly chunky.) Soak in water just before serving.
  2. Put the sesame oil and jako fish in a frying pan.
  3. Start to heat over medium heat and fry until the jako fish is crispy. ※ Be careful because they splatter.
  4. Add the soy sauce and sugar. Turn off the heat and add the ponzu sauce and wasabi.
  5. Drain the daikon in a colander and pat dry well. Place the daikon in a serving dish and pour the Step 4 dressing over the salad. Garnish with the tempura crumbs and chopped green onion.
  6. Stir well and serve.
  7. 27/02/2010 I increased the quantity of daikon and seasonings. I changed the photos too.

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