Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetables pockets. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Veg.pockets. filled with vegetables nd cheese. How to make crispy vegetable pockets Vegetable pockets recipe This is one of the easiest and fastest veggie snacks I've ever made.
Vegetables Pockets is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegetables Pockets is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetables pockets using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables Pockets:
- Make ready wheat flour dough for 2 chapatis
- Prepare 2 tsp oil
- Take For Filling
- Make ready 1 cup any leftover sabji
- Make ready 2 tsp tomato sauce
- Get 2 tsp mayonnaise
- Prepare 1/2 tsp Salt
- Make ready 1/3 tsp black pepper
- Take For garnishing
- Make ready as needed Julienned tomatoes
- Prepare 1 bowl strips cabbage
- Get 1 bowl strips cucumber
Divide vegetables and beans between each piece of foil, placing them in the center. Mix ketchup, salsa, vinegar and brown sugar. Learn how to make Vegetable Tuna Pockets. Steak-Vegetable Pockets recipe: Try this Steak-Vegetable Pockets recipe, or contribute your own.
Instructions to make Vegetables Pockets:
- Using dough prepare 2 rectangular shape chapatis.
- Once chapatis are ready cut them into two halves.
- In a separate bowl take leftovers sabji and mix tomato sauce, mayonnaise salt and pepper.
- Fill the prepared filling in the chapati pockets and garnish them with julienned tomato, cucumber and cabbage.
- Colourful vegetable pockets are ready you can serve them with favourite dip.
The flash cards set "Vegetables" includes english words: radish, turnip, beet, celery, cauliflower, zucchini, chili pepper. Handy pocket notebooks in lovely, unique designs. Perfect to pop in a bag, a pocket or to give as a practical gift. Spoon vegetables on pita over each pocket. Delicious vegetable dish, suitable for àl fresco or indoor dining.
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