Chicken Simmered with Garlic
Chicken Simmered with Garlic

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken simmered with garlic. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Simmered with Garlic is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Simmered with Garlic is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken simmered with garlic using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Simmered with Garlic:
  1. Prepare fillet Chicken thigh
  2. Prepare Garlic
  3. Prepare to 2 stalks Japanese leek
  4. Prepare Ginger
  5. Prepare and 1/2 tablespoons each * Light brown sugar, soy sauce
  6. Prepare each * Sake, vinegar, and water
  7. Get Cooking oil
  8. Get Salt and pepper
Steps to make Chicken Simmered with Garlic:
  1. Chop the chicken thigh into bite-sized pieces. Wipe off the excess moisture, then season with a dash of salt and pepper. Combine the * ingredients, mix, and set aside.
  2. Chop the Japanese leeks into 4 cm lengths. Remove the skin from the garlic, separate into cloves, and shave off the ends. Thinly slice the ginger.
  3. Heat oil in frying pan, then brown the chicken. When evenly browned, add the * seasoning ingredients, then bring to a boil on high heat.
  4. Skim off the scum, reduce heat to low, then add the leeks, garlic, and ginger. Cover with foil, and simmer for about 20 minutes while occasionally stirring and checking to make sure the contents are cooking evenly.
  5. When the broth boils down, it's ready to serve. If there is too much broth, stew on high heat for a short while before serving. Serve with snow peas or other greens for a colorful accent.

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