Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, panipuri with corn potato masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Pani puri is a favorite chaat snack of many folks and ours too.
Panipuri with corn potato masala is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Panipuri with corn potato masala is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook panipuri with corn potato masala using 26 ingredients and 27 steps. Here is how you can achieve that.
The ingredients needed to make Panipuri with corn potato masala:
- Prepare 3 tsp semolina
- Get 2 tsp wheat flour
- Get 2 tsp all purpose flour
- Make ready to taste Salt according
- Make ready 1 tsp baking Powder
- Take For Pani Puri water
- Take 1 cup tamarind pulp
- Take to taste Salt according
- Take 1 tsp Cumin powder
- Make ready 1 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Get 1/2 cup Mint leaves paste
- Get 1 pinch asafoetida
- Get 3-4 green chillies
- Prepare For Aloo Masala
- Make ready 4 big size potato
- Prepare 1 cup sweet corn
- Take 1 onion chopped
- Prepare Some Coriander Leaves
- Make ready 1/2 lemon
- Prepare Few Mint leaves
- Prepare to taste Salt according
- Prepare As required Red chilli powder
- Get 1 tap Cumin powder
- Prepare 2 tsp Dry mango powder
- Take 2 tsp Chat masala
I have already posted the recipe for Bangarpet Pani Puri, if you are interested check out more details- click here. To make masal puri: Masalpuri masala. You can mash one or two pieces completely to make the masala thick as it boils. Microwave or Fry - Ready in Minutes.
Steps to make Panipuri with corn potato masala:
- In a bowl take semolina,all purpose flour, wheat flour
- Salt and baking powder
- Knead the flour soft
- Cover it with muslin cloth for 10 minutes
- Assemble all the things for making water
- Take a jar and grind mint leaves, coriander leaves,green chillies and tamarind pulp nicely and make a fine paste
- Sieve the paste in half litre water
- Add all the spices
- Mix well
- Boil corns
- Take potatoes
- Boil it
- Take all ingredients for aloo masala
- Add all spices and ingredients and mix gently
- Now masala is ready
- Make a chapati size balls of dough
- Clean the surface where you want to flatten the balls
- Make a thin sheet
- Take any lid of big size bottle and cut the sheet with it
- Take out the small chapati and Flatten it again in very thin sheets
- Like this
- Now heat the oil for frying
- Fry one by one till golden brown
- Golden brown and crispy balls are reday
- Take out
- Now eat your delicious and mouth watering dish panipuri with family and friends.
Pani Puri are a wheat flour puffs used as a shell for garbanzo beans, potato and zesty sauces. Pani Puri is a popular Indian street food. Pani Puri Masala is a great snack for kids when they arrive from school. Keeping new comers and bachelors in mind, Pani Mashed potato mixture is blended with chat masala and other spicy ingredients. Chopped pudhina is sprinkled over the thick masala gravy.
So that’s going to wrap it up for this exceptional food panipuri with corn potato masala recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
