Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, russian kabab with cinnamon tea. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Russian kabab with cinnamon tea is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Russian kabab with cinnamon tea is something that I’ve loved my whole life.
A Step by Step Complete Chicken Russian cutlet recipe by Zaika With Qureshi Sisters. #Russiankabab #ChickenRussiancutlet #ZaikaWithQureshiSisters. On this channel you will find my traditional recipes of Latvian, Russian, Eastern European Food and desserts! My this recipe is about how to make russian kabab at home I hope u guys like my video then like share & Comment down the video.
To get started with this recipe, we have to first prepare a few ingredients. You can cook russian kabab with cinnamon tea using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Russian kabab with cinnamon tea:
- Make ready 250 gm chicken
- Make ready 1 medium size potato
- Get 1 cup oil
- Take 1/4 cup carrot (chopped)
- Get 1/4 cup cabbage (chopped)
- Get 1/4 cup capsicum (chopped)
- Make ready 4 green chilli (chopped)
- Take 1 tbsp garlic chopped
- Make ready 1/2 tbsp salt
- Make ready 1 tbsp red chilli crushed
- Get 1/2 tbsp black pepper
- Prepare 1 glass water
- Prepare Coating
- Get 1/2 cup vermicelli
- Take 2 eggs
- Get 2 pinch black pepper
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Instructions to make Russian kabab with cinnamon tea:
- Heat oil in a non stick pan add chicken,chopped garlic
- Add red chilli,salt,and 1 glass water and cook for 20 minutes
- Switch off the heat and transfer into a bowl Chicken is ready, shredded chicken
- In a bowl add shredded chicken and cabbage and carrot
- Capsicum,mashed potato mix it well add green chilli
- Black pepper mix it well
- Make Russian kabab
- Break egg in a plate add black pepper and whisk well
- Break vermicelli on a plate and keep aside
- Heat oil in a non stick pan,dip each kabab into the eggs and roll it into vermicelli
- Deep fry for until golden brown
- Russian kabab is ready to serve with ketchup😍😋
Did you know Russians like tea more than vodka? Russians drink tea - always and everywhere. All nations have their own rules on when it's an appropriate time for particular drinks. Cinnamon Sore Throat Tea is the best tea for sore throat for when you're sick with a cold or the flu use plant · Vanilla Chai Tea White Russian: perfect for entertaining or just sipping on with your family after Two cups with sea buckthorn tea on a wooden table with cinnamon, sea buckthorn and honey. Cinnamon tea is a healthy and spicy beverage that makes a great addition to your weight loss regimen.
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