Connie's Holiday Macaroni & Cheese
Connie's Holiday Macaroni & Cheese

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, connie's holiday macaroni & cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Connie's Holiday Macaroni & Cheese is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Connie's Holiday Macaroni & Cheese is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have connie's holiday macaroni & cheese using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Connie's Holiday Macaroni & Cheese:
  1. Take 1 lb elbow macaroni
  2. Get 1 cup whole milk
  3. Take 2 cans (12 ounce) evaporated milk
  4. Make ready 3 eggs
  5. Get 1 cup butter, cut into pats
  6. Prepare 1/2 lb Colby cheese, grated
  7. Prepare 1/2 lb Monterey Jack cheese, grated
  8. Get 1/2 lb Sharp cheddar cheese, grated
  9. Prepare 1 lb Velveeta, cubed
  10. Get 1/2 cup sour cream
  11. Take to taste salt
  12. Get 1 tablespoon white pepper
  13. Make ready 1 tablespoon sugar
  14. Make ready 1 cup mild cheddar cheese, to sprinkle on top
Instructions to make Connie's Holiday Macaroni & Cheese:
  1. Preheat oven to 350°F
  2. Prepare 9x13 baking dish with some cooking spray.
  3. Bring large pot of salted water to boil. Add the macaroni and cook per package directions. Drain and transfer the macaroni to the baking dish.
  4. Combine the evaporated milk, whole milk, and eggs in a bowl. Whisk thoroughly.
  5. Add the butter, cheeses, sour cream, salt, pepper, & sugar. Mix well.
  6. Pour over the macaroni and stir fyi combine.
  7. Cover with remaining cheese.
  8. Bake 30-40 minutes until top is golden brown.

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