Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, korean noodle ‘japchae’ 잡채. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean Noodle ‘Japchae’ 잡채 is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Korean Noodle ‘Japchae’ 잡채 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean noodle ‘japchae’ 잡채 using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean Noodle ‘Japchae’ 잡채:
- Make ready 50 g sliced beef
- Prepare 1 small onion
- Take 1 small carrot
- Get 2 green pepper
- Prepare 2 dried shiitake mushroom
- Prepare sesame seeds
- Make ready 100 g Korean Japchae noodle (sweet potato starch noodles)
- Take Noodle sauce
- Get 2 tablespoon soy sauce
- Make ready 1 tablespoon Mirin(optional)
- Make ready 1 tablespoon sesame oil
- Get 2 tablespoon corn syrup
- Take 1 teaspoon grated ginger
- Get 1/2 teaspoon grated garlic
Steps to make Korean Noodle ‘Japchae’ 잡채:
- Mix sauce ingredients.
- Shred vegetables, beef and soaked shiitake mushrooms. Mix 1 tablespoon Japchae sauce with beef and shiitake mushroom. And stay for 15 minutes.
- Boil Japchae noodles for 5 minutes and drain colander. Wash in cold water and sprinkle sesame oil (1 tablespoon option)
- Fry vegetables and season salt and pepper.
- In big bowl mix fried beef, vegetables and mushroom. And season with Japchae sauce to taste.
- Enjoy 💕
So that is going to wrap it up for this special food korean noodle ‘japchae’ 잡채 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!