Crispy and Juicy Chicken Karaage
Crispy and Juicy Chicken Karaage

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy and juicy chicken karaage. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy and Juicy Chicken Karaage is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Crispy and Juicy Chicken Karaage is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have crispy and juicy chicken karaage using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy and Juicy Chicken Karaage:
  1. Prepare 2 Chicken thighs
  2. Get 1 ✿Joshinko
  3. Make ready 1 ✿Katakuriko
  4. Prepare 2 1/2 tbsp ☆Soy sauce
  5. Get 1 tbsp ☆Sake
  6. Take 1 tbsp ☆Sesame oil
  7. Take 1 tsp ☆Sugar
  8. Prepare 1 ☆Garlic
  9. Prepare 1 ☆Ginger juice or grated ginger
Instructions to make Crispy and Juicy Chicken Karaage:
  1. Remove the extra fat off the chicken, and cut into a bite size pieces. Combine the ingredients marked ✿ in a plastic bag.
  2. Mix the ☆ ingredients, marinate the chicken, and massage the marinate in. Let it sit for 15 minutes. After that, pat the chicken dry and put it into a plastic bag from Step1 to coat it with the breading.
  3. Shake off excess flour, and deep fry. Take them out of the oil before they're cooked through, and leave them for 5 minutes. And deep fry them again for 2 minutes. While you leave them for 5 minutes, they're cooked with the residual heat, so it should be fine to fry them for a short time the 2nd time.

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