Curry Beef Pie
Curry Beef Pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, curry beef pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curry Beef Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Curry Beef Pie is something that I’ve loved my whole life.

Making this Curried Beef Pie is so much fun as eating it. This is a South African delight; usually called "BOBOTIE" filled with aromatic fragrances and. Beef and curry, two of my favourite foods in a pie!

To begin with this recipe, we have to prepare a few components. You can have curry beef pie using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Curry Beef Pie:
  1. Get 2 tbsp Olive Oil
  2. Make ready 1 kg Chuck or Blade Steak, Diced into small pieces
  3. Take 1 large Brown Onion Diced
  4. Prepare 3 clove Garlic, Finely chopped
  5. Make ready 1 stick Celery, Finely diced
  6. Get 1 Carrot, Finely diced
  7. Take 1 tbsp Curry powder
  8. Make ready 500 ml Beef stock to cover
  9. Get 2 Sheets, Puff pastry
  10. Get 1 Beaten egg for egg wash

Hmm.definitely a beef curry pie night! Brush the edges with a little egg white. Divide the Mauritian Beef Curry filling evenly between the pastry cases. From a melt-in-your-mouth beef rendang to a quick Thai beef curry, throw away the takeaway menu and cook up a storm with our simple recipes.

Steps to make Curry Beef Pie:
  1. Heat oil in large heavy based pot.
  2. Brown beef in batches, remove from pot and set aside
  3. Add onion and garlic to the pot and gently saute for a few minutes until soft, add carrot and celery. Stir and cook gently for 5 minutes.
  4. Add beef back to pot and stir through the curry powder.
  5. Cover with beef stock and bring to boil.
  6. Reduce heat and simmer on low heat for 2 hours until most of the liquid has reduced and beef is meltingly tender. Allow to cool.
  7. Pre heat oven to 180°C
  8. Grease a pie dish and line with pastry.
  9. Spoon in the cooled filling and cover with the second sheet of pastry.
  10. Crimp the edges to seal the pie. Poke a few holes in the top and glaze with egg wash.
  11. Bake in oven for 25 to 30 minutes or until golden brown and crispy.

A meat pie with a curried twist is just the thing for an easy weekend meal - by Chantal Walsh. Return beef to pan with sauce and stock. I experimented with mince adding balti curry powder as I love spices, and was very pleased with the results. I use foil pie dishes I buy - they are nice and easy to batch bake and put some in the freezer. This curry is about to blow your mind.

So that is going to wrap this up with this special food curry beef pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!